Smoked Haddock Fillets
(Natural colour, skin on)Beautiful fillets of Natural,Undyed Haddock, brined, rested and slowly smoked over oak chippings
Easy to cook, just poach with milk for approx 8-10 minutes.
Vacuum Sealed minimum 3 - 5 (270g - 310g) Large Fillets in 1.1kg - 1.2kg box.
Can be frozen for up to 12 months.
Category Fresh Fish