Extra Large, Natural Smoked Haddock Fillets
(Natural colour, skin on)Beautiful fillets of Natural,Undyed Haddock, brined, rested and slowly smoked over oak chippings
Easy to cook, just poach with milk for approx 8-10 minutes.
Vacuum Sealed minimum 6 - 8 (270g - 310g) Large Fillets in 2.2kg - 2.4kg box.
Can be frozen for up to 12 months.
Category Fresh Fish