Turbot really is the 'King' of the sea, with a price tag to match this status. It has a wonderful firm texture and meaty taste, making it one of the darlings with all of the top Chefs. They are the largest of the South West flatfish and are fast growing, big and strong predators! It is up there with lobster and Dover Sole and is simply sensational. These fillets, are hand cut from one large whole fish weighing approximately 1.7 - 2.2kg Each pack will work as a starter for 8-10 and main for 4 -6 people, or contact us to request serving size and amount.
Category Plain Fish