Exclusive to Usk Vale Foods ! Karaage is a Japanese cooking technique using potato starch as a coating, which produces a golden, crispy, tempura-like bite, ideal for dipping sauces. These raw butterfly King Prawns have their tails removed and have been marinated in soy, garlic and ginger before coating. They’re packed with meat and ready to cook straight from frozen. Modern Asian cuisine is growing in popularity at the moment and these will definitely keep your menu up to date.
Sold in 500g Self Seal Bags