Natural Smoked Haddock Fillets (Skinless)
Originally devised as a method of preserving
fish, smoking also adds a different dimension to the taste and texture. Haddock
takes the smoking process especially well, and cold smoked fillets
provide the basis of any great kedgeree or fish pie. The bright yellow
colour often associated with Smoked Haddock is a dye, historically used
to compensate for a reduced smoking time, which lowered the cost. While
dye is still used, most demand is for natural Smoked Haddock, which has a
subtle, beige colour and much better flavour.
Sold in packs of 4 Individually frozen 5 - 6 oz fillets.
Category Smoked Fish